My Little Backyard

Root Beer Cake

12th August 2009

Root Beer Cake

posted in Recipes |

Mr. Table and The Bear celebrated their 5th and 2nd birthdays a couple weeks ago.  They had a cowboy birthday party with the family.  We had a root beer cake shaped like a cowboy boot and decorated with star sprinkles.  Here’s a recipe for the cake.

Ingredients:

  • 1 pkg. butter cake mix
  • 2 eggs
  • 1/4 c. oil
  • 1 can (12 oz.) root beer

Directions:

  • Preheat oven to 350. Grease a 9X13 pan.
  • Combine all ingredients in a large mixing bowl. Beat on medium speed for 4 minutes. Pour into pan.
  • Bake for 33-35 minutes or until toothpick inserted comes out clean. Allow cake to cool.

Frosting ideas:

  • Combine 1 box of instant whipped topping mix with 1/2 cup root beer. Beat on high speed for 3 minutes or until peaks form. This tastes like a root beer float – yum!
  • Combine 1 box of white frosting mix with 2 Tbsp. root beer.
  • Combine 2 Tbsp. of root beer with powdered sugar to make an icing.

This recipe is also at my husband’s website, Gift Baskets from Michigan.

This entry was posted on Wednesday, August 12th, 2009 at 8:02 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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